The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."
2014-08-19 Coffee knowledge coffee cup test coffee encyclopediaCoffee features: 1. Make use of the regional advantages of Central Africa, without adding any mixed beans, secondary beans; 2. Baked with pure natural Arabica coffee beans; 3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking. Editor MM introduces to netizens how to taste delicious coffee: the taste of coffee is different, so it can't be like drinking.
2016-06-12 Burundi coffee beans characteristics coffee utilization Central Africa region advantages speciesThe first rule to judge coffee is: clean when light and even cleaner when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle for judging coffee is that [spindle taste] represents the characteristics of this producing area. Cleanliness is the foundation. An unclean cup of coffee represents flaws, but clean coffee.
2015-09-16 Judgment coffee several practical principle how expression flavor judgment1. Make use of the regional advantages of Central Africa, without adding any mixed beans, secondary beans; 2. Baked with pure natural Arabica coffee beans; 3. Its fragrance is so rich that it can be smelled without opening the package, and the room is full of fragrance when cooking. Editor MM introduces to netizens how to taste delicious coffee: coffee has different flavors, so it can't be like drinking tea or cola.
2016-10-07 Acidity excellent Burundian coffee flavor description grinding taste variety producing areaThere are three common types of roaster, namely, hot air type, direct fire type, and semi-direct fire semi-hot air type. Next, I would like to introduce to you the characteristics of the three models. 1. Hot air type: a hot air roaster uses a blower to suck in air. After letting the air pass through a heating coil to raise its temperature, hot air is used as a heating source to bake coffee beans. Hot air can not only provide baking.
2016-01-22 Roaster type and its characteristics hot air straight fire semi-straight coffee common roastingAfter the American Civil War, coffee beans first appeared packaged for sale on shelves in major cafe systems. By the end of World War II, the dominant commodity in the North American coffee market was pre-roasted coffee beans/pre-ground coffee powder made by large roasters, and this type of high-volume roasting technology with centralized and standardized requirements was called coffee.
2015-04-14 Coffee Roaster Large Industrial Bean Roaster Type United States Civil War AfterNinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-08-30 Coffee cup testCoffee is easily absorbed in the human body, but also has the role of promoting human metabolism. In addition, coffee has 13 unexpected effects in daily life. 1. A clinical trial in Illinois has found that caffeine, which slows the blood flow of blood vessels in the body, can also reduce the intensity and frequency of headaches. One of the groups is only
2015-10-28 Coffee use you know how many can let you no longer headache coffee in the bodyThe family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
2016-07-26 Panama coffee flavor taste manor producing area introduction which brand boutiqueThe first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-05-26 Cup test eight principle what understanding the first clean light timeThe family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
2016-08-01 Lively fragrant Panama boutique coffee introduction Pokui special flowers butterfliesThe first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-05-06 Cup test one cup okay coffee eight principle first clean lightThe first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-04-15 Timing judging coffee eight principle first clean light timeThe first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.
2014-10-20 Coffee knowledge boutique coffee science coffee judgmentWho dares to be so bold? There's a naked coffee shop? NO,NO is not what you think, but the naked style designed by the Peninsula Hotel master! Simple + log tone design, highlight a room small and fresh, at a glance is full of naked color design, shallow tone reduces the sense of pressure of the space. Today, with the rise of environmental protection upsurge, it has really achieved zero formaldehyde and zero pollution. Never.
2015-11-13 Shanghai surprise naked clothes characteristics coffee shop what people dare so bold unexpectedlyThere are so many coffee shops in Taiwan that the editorial department of Tianxia visited all over Taiwan and selected twelve coffee shops worth exploring one by one to add a few more entries to your pocket list. 1. Wen Shan's "Song of Sad Coffee Shop" by Zhu Shaolin is a common memory of many people. Twenty years ago, she wrote this novel, which sold 500,000 copies, based on "Wenshan Coffee." So far, coffee.
2015-05-20 Recommended Taiwan 12 Features Cafe Coffee Shop Heqi TianxiaNowadays, many people are dependent on coffee, and they often make a cup of coffee to refresh their minds, and we all know the efficacy of coffee. Do you know that coffee has other unique uses? The following editor will introduce to you 13 unique uses of coffee. Coffee alternative use 1, can let you no longer have a headache! A clinical trial in Illinois found that it could be reduced.
2015-08-28 Coffee alternative useful 13 unique now a lot of people coffee has becomeThe first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-01-29 Coffee tasting common sense timing judgment eight principle first cleanlinessNinetyPlus, literally translated as 90 cents, means that the young coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think that it is not a big deal to score more than 90 points, but if they understand this set of Cupping rules, they will keep their mouth shut: after more than a dozen strict requirements of the inverted deduction system, the remaining 90 points is no less difficult than writing.
2014-09-19 Coffee knowledge coffee common sense coffee cup testThe first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-03-19 Coffee common sense judgment one cup eight principle first clean light